Description
A revival of historic taste from a simpler time when fresh-picked vegetables were preserved by pickling rather than steam canning. The vibrant flavors and textures of yesteryear are captured today in our Old South recipe. (16oz jars / Available 2-packs)
(*Please note if you place an order on a Saturday or Sunday, it will not be processed until the following Monday. All orders placed after 2PM will not be processed until the following business day.)
